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monkey-bread-recipe

Monkey Bread

This gooey, pull-apart bread is a sweet treat that's perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cans Refrigerated biscuit dough
  • 1 cup Granulated sugar
  • 2 teaspoon Ground cinnamon

Sauce

  • ½ cup Butter melted
  • 1 cup Brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a Bundt pan.
  2. Mix granulated sugar and cinnamon in a large plastic bag. Cut biscuit dough into quarters and shake in the bag to coat.
  3. Arrange the coated dough pieces in the Bundt pan.
  4. In a small bowl, mix melted butter and brown sugar. Pour over the dough in the pan.
  5. Bake for 35 minutes. Let cool in the pan for 10 minutes, then turn out onto a plate.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Pull-apart, Sweet
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