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mozzarella-sticks-recipe

Mozzarella Sticks Recipe

Crunchy on the outside, gooey on the inside. Perfect snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 oz Mozzarella Cheese Sticks
  • 1 cup All-purpose Flour
  • 2 units Eggs beaten
  • 2 cups Breadcrumbs
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper
  • as needed Vegetable Oil for frying

Instructions 

  1. 1. Cut mozzarella sticks in half.
  2. 2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
  3. 3. Coat each mozzarella stick in flour, then dip in egg, and finally coat with breadcrumb mixture.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry mozzarella sticks until golden brown, about 1-2 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot with marinara sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Snack
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