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mushroom-and-swiss-stuffed-chicken-recipe

Mushroom and Swiss Stuffed Chicken

Delicious chicken breasts stuffed with mushrooms and Swiss cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup Mushrooms sliced
  • 1 cup Swiss Cheese shredded
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened.
  3. Cut a pocket into each chicken breast and stuff with cooked mushrooms and Swiss cheese.
  4. Season the stuffed chicken breasts with salt and pepper.
  5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Mushroom, Stuffed Chicken, Swiss Cheese
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