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mushroom-bruschetta-recipe

Mushroom Bruschetta

A simple and delicious mushroom bruschetta recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 200 g Mushrooms sliced
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 loaf Baguette sliced
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
  4. Stir in balsamic vinegar, salt, and black pepper. Cook for another 2 minutes.
  5. Toast baguette slices until golden brown.
  6. Top each slice with the mushroom mixture and garnish with chopped parsley.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Mushroom
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