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mushroom-thyme-bruschetta-recipe

Mushroom Thyme Bruschetta

A simple and delicious appetizer featuring mushrooms and thyme on toasted bread.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 tablespoon Olive oil
  • 1 cup Mushrooms sliced
  • 1 teaspoon Thyme fresh, chopped
  • 2 cloves Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 10 minutes or until golden brown.
  4. In a skillet, heat remaining olive oil over medium heat.
  5. Add mushrooms, garlic, thyme, salt, and pepper. Cook until mushrooms are tender.
  6. Top each toasted baguette slice with the mushroom mixture.
  7. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Mushroom, Thyme
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