Go Back
–+ servings
mushroom-thyme-crostini-recipe

Mushroom Thyme Crostini

Delicious mushroom thyme crostini, perfect for appetizers or a light snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced into ½ inch pieces
  • 2 tablespoon Olive oil
  • 1 lb Mushrooms sliced
  • 2 cloves Garlic minced
  • 1 teaspoon Thyme fresh, chopped
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil. Toast in the oven for about 10 minutes or until golden brown.
  3. In a skillet, heat the remaining olive oil over medium heat. Add the mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
  4. Add the minced garlic and thyme to the skillet. Cook for another 2 minutes. Season with salt and pepper to taste.
  5. Top each toasted baguette slice with the mushroom mixture. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Mushroom, Thyme
Tried this recipe?Let us know how it was!