Go Back
–+ servings

Mushy Peas Recipe

A simple and delicious mushy peas recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: British
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups frozen peas
  • 1 tablespoon butter
  • to taste salt
  • to taste pepper

Instructions 

  1. Boil peas until tender.
  2. Drain and mash peas.
  3. Stir in butter, salt, and pepper.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Mushy Peas, Peas, Side Dish
Tried this recipe?Let us know how it was!