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nachos-recipe

Nachos Recipe

Easy and delicious nachos perfect for a quick snack or party appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 150 g Shredded cheese Cheddar or a mix of cheeses
  • 100 g Sliced jalapeños Optional
  • 100 g Salsa
  • 100 g Sour cream
  • 100 g Guacamole

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Spread the tortilla chips evenly on a baking sheet.
  3. 3. Sprinkle the shredded cheese over the chips.
  4. 4. Add sliced jalapeños on top, if using.
  5. 5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and top with salsa, sour cream, and guacamole.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Easy, Nachos, Snack
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