Napa Cabbage Salad Recipe
A refreshing and crunchy Napa cabbage salad.
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Salad Ingredients
- 1 head Napa cabbage shredded
- 2 pcs Carrots julienned
- 4 pcs Green onions sliced
- ¼ cup Cilantro chopped
- ½ cup Toasted almonds sliced
- ¼ cup Sesame seeds toasted
Dressing Ingredients
- ¼ cup Soy sauce
- ¼ cup Rice vinegar
- 2 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Ginger grated
- 1 clove Garlic minced
1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, sliced green onions, chopped cilantro, toasted almonds, and toasted sesame seeds.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg
Healthy, Napa cabbage, Salad