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Navajo Fry Bread Recipe
A traditional Native American bread that is crispy on the outside and soft on the inside.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Native American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
tablespoon
Baking powder
1
teaspoon
Salt
1
cup
Warm water
2
cups
Oil for frying
Instructions
In a mixing bowl, combine flour, baking powder, and salt.
Gradually add warm water and mix until a dough forms.
Knead the dough until smooth, then cover and let rest for 30 minutes.
Divide the dough into 8 balls and flatten each into a disc.
Heat oil in a frying pan over medium heat.
Fry each disc until golden brown, about 1-2 minutes per side.
Drain on paper towels and serve warm.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Fry Bread
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