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No-Bake Cheesecake with Cool Whip

A simple and delicious no-bake cheesecake made with Cool Whip.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packages Cream Cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 container Cool Whip thawed
  • 1 package Graham Cracker Crust

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the sugar and vanilla extract, and continue to beat until well combined.
  3. Fold in the Cool Whip until fully incorporated.
  4. Spread the mixture evenly into the graham cracker crust.
  5. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cool Whip, No Bake
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