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+ servings

No-Bake Peanut Butter Pie

A quick and easy no-bake peanut butter pie that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 package cream cheese, softened 8 oz
  • 1 container whipped topping, thawed 8 oz
  • ¼ cup chopped peanuts (optional)

Instructions 

  1. In a large bowl, beat the cream cheese and peanut butter until smooth.
  2. Add powdered sugar and mix until combined.
  3. Fold in the whipped topping until well blended.
  4. Pour the mixture into the graham cracker crust.
  5. Sprinkle with chopped peanuts if desired.
  6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

No Bake, Peanut Butter Pie
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