No-Bake Peanut Butter Pie
A quick and easy no-bake peanut butter pie that's perfect for any occasion.
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Main Ingredients
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 package cream cheese, softened 8 oz
- 1 container whipped topping, thawed 8 oz
- ¼ cup chopped peanuts (optional)
In a large bowl, beat the cream cheese and peanut butter until smooth.
Add powdered sugar and mix until combined.
Fold in the whipped topping until well blended.
Pour the mixture into the graham cracker crust.
Sprinkle with chopped peanuts if desired.
Refrigerate for at least 2 hours before serving.
Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg
No Bake, Peanut Butter Pie