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no-yeast-pizza-crust-recipe

No Yeast Pizza Crust Recipe

A quick and easy no yeast pizza crust recipe for when you're short on time.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Crust Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup water
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the water and olive oil, and mix until a dough forms.
  4. On a floured surface, knead the dough for a few minutes until smooth.
  5. Roll out the dough to your desired thickness and place it on a baking sheet.
  6. Add your favorite toppings and bake for 15 minutes or until the crust is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Fiber: 2g | Calcium: 50mg | Iron: 2mg

Keywords

Pizza
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