Go Back
–+ servings
nutella-stuffed-french-toast-recipe

Nutella Stuffed French Toast

Delicious Nutella stuffed French toast perfect for a sweet breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices bread
  • 4 tablespoons Nutella
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon butter
  • Maple syrup (optional)

Instructions 

  1. Spread Nutella on 4 slices of bread and top with the remaining slices to make sandwiches.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Heat butter in a skillet over medium heat.
  4. Dip each sandwich in the egg mixture, coating both sides.
  5. Cook sandwiches in the skillet until golden brown on both sides, about 2-3 minutes per side.
  6. Serve with maple syrup if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Nutella
Tried this recipe?Let us know how it was!