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old-fashioned-potato-cakes-recipe

Old Fashioned Potato Cakes

Simple, crispy, and delicious potato cakes made from leftover mashed potatoes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes leftover
  • 1 egg beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, beaten egg, flour, chopped green onions, salt, and black pepper. Mix well.
  2. 2. Heat vegetable oil in a skillet over medium heat.
  3. 3. Scoop about ¼ cup of the potato mixture and form into a patty. Place in the skillet. Repeat with remaining mixture.
  4. 4. Cook patties for about 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Remove from skillet and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Cakes
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