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olive-tapenade-crostini-recipe

Olive Tapenade Crostini Recipe

A simple and delicious appetizer featuring a savory olive tapenade spread on crispy crostini.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup pitted black olives
  • 1 cup pitted green olives
  • 2 cloves garlic minced
  • 2 tablespoon capers drained
  • 2 tablespoon lemon juice fresh
  • ¼ cup olive oil
  • 1 loaf baguette sliced into ¼ inch slices

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the baguette slices on a baking sheet and brush lightly with olive oil.
  3. Bake for 10 minutes or until golden and crispy. Set aside to cool.
  4. In a food processor, combine black olives, green olives, garlic, capers, lemon juice, and olive oil. Pulse until finely chopped but not pureed.
  5. Spread the olive tapenade on the cooled crostini and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Olive Tapenade
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