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onion-gravy-recipe

Onion Gravy Recipe

A simple and delicious onion gravy recipe perfect for meats and mashed potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: British
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 large Onions sliced
  • 2 tablespoon Flour
  • 2 cups Beef Stock
  • 1 teaspoon Worcestershire Sauce
  • to taste Salt and Pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the sliced onions and cook until caramelized, about 10 minutes.
  3. Stir in the flour and cook for another 2 minutes.
  4. Gradually add the beef stock, stirring constantly to avoid lumps.
  5. Add Worcestershire sauce, salt, and pepper to taste. Simmer for 10 minutes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Onion
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