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open-face-mozzarella-sandwich-recipe

Open Face Mozzarella Sandwich Recipe

A simple and delicious open-face sandwich with fresh mozzarella, tomatoes, and basil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch, Snack
Cuisine: Italian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Preferably sourdough or ciabatta
  • 4 slices Fresh mozzarella
  • 1 large Tomato Sliced
  • 1 handful Fresh basil Chopped
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Place the bread slices on a baking sheet.
  3. 3. Drizzle olive oil over the bread slices.
  4. 4. Layer the mozzarella slices on top of the bread.
  5. 5. Add tomato slices on top of the mozzarella.
  6. 6. Season with salt and pepper to taste.
  7. 7. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
  8. 8. Remove from the oven and sprinkle with fresh basil.
  9. 9. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Mozzarella, Sandwich
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