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oven-baked-breakfast-sausage-recipe

Oven Baked Breakfast Sausage Recipe

A simple and delicious oven-baked breakfast sausage recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • 1 clove Garlic, minced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, mix together all the ingredients until well combined.
  4. Form the mixture into small patties and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 20 minutes, or until the sausages are cooked through and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 10IU | Calcium: 20mg | Iron: 1mg

Keywords

Breakfast, Oven-baked, Sausage
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