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oven-roasted-asparagus-recipe

Oven Roasted Asparagus Recipe

Simple and delicious oven roasted asparagus.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the trimmed asparagus on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
  4. Roast in the preheated oven for 12-15 minutes, until tender and slightly browned.
  5. Serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Roasted Vegetables
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