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oven-roasted-potatoes-recipe

Oven Roasted Potatoes

Simple and delicious oven-roasted potatoes, perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Potatoes cut into chunks
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the potato chunks with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Spread the potatoes out in a single layer on a baking sheet.
  4. Roast in the preheated oven for 40 minutes, turning occasionally, until golden brown and crispy.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Potatoes, Roasted
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