Go Back
–+ servings
oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pint fresh oysters
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the oysters and cook until the edges curl.
  3. 3. Pour in the milk and cream, then season with salt and pepper.
  4. 4. Heat until just before boiling, stirring occasionally.
  5. 5. Serve hot with crackers or bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Oyster, Stew
Tried this recipe?Let us know how it was!