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–+ servings

Pan de Sal Recipe

Traditional Filipino bread rolls, soft and slightly sweet.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Filipino
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • ½ cup sugar
  • 1 ½ teaspoon salt
  • 1 tablespoon instant yeast
  • 1 ¼ cup warm milk
  • ¼ cup vegetable oil
  • 1 egg
  • Bread crumbs for coating

Instructions 

  1. Mix flour, sugar, salt, and yeast in a bowl.
  2. Add warm milk, oil, and egg. Mix until dough forms.
  3. Knead dough for 10 minutes until smooth.
  4. Let dough rise in a greased bowl for 1 hour.
  5. Punch down dough and divide into 16 pieces.
  6. Shape each piece into a ball and coat with bread crumbs.
  7. Place on a baking sheet and let rise for 30 minutes.
  8. Bake at 350°F for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread
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