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pan-fried-chinese-pancakes-recipe

Pan Fried Chinese Pancakes

Delicious and crispy Chinese pancakes, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Hot water
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • ½ cup Chopped green onions

Instructions 

  1. Mix flour and hot water until a dough forms.
  2. Knead the dough for 5 minutes, then let it rest for 30 minutes.
  3. Roll the dough into a log and cut into 8 pieces.
  4. Roll each piece into a thin circle, brush with oil, sprinkle with salt, and add green onions.
  5. Roll up each circle into a log, then coil into a spiral and flatten again.
  6. Heat a frying pan over medium heat and cook each pancake until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pancakes
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