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–+ servings

Pancake Cupcakes Recipe

These pancake cupcakes are a fun twist on traditional pancakes, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 12 cupcakes
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 3.5 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1.25 cups Milk
  • 1 large Egg
  • 3 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the pancake cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Cupcakes, Pancakes
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