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paneer-butter-masala-recipe

Paneer Butter Masala

A rich and creamy paneer dish that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Paneer cubed
  • 2 tablespoon Butter
  • 1 cup Tomato puree
  • 1 cup Cream
  • 1 teaspoon Ginger-garlic paste
  • 1 teaspoon Garam masala
  • 1 teaspoon Red chili powder
  • 1 tablespoon Kasuri methi dried fenugreek leaves

Instructions 

  1. Heat butter in a pan and add ginger-garlic paste. Sauté for a minute.
  2. Add tomato puree and cook until the oil separates.
  3. Add red chili powder, garam masala, and salt. Mix well.
  4. Add cream and cook for another 5 minutes.
  5. Add paneer cubes and kasuri methi. Simmer for 10 minutes.
  6. Serve hot with naan or rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 12g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 75mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Butter Masala, Paneer
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