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Paprika Chicken Recipe
A simple and delicious paprika chicken recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
pieces
Chicken Breasts
boneless, skinless
2
tablespoon
Paprika
1
teaspoon
Salt
1
teaspoon
Black Pepper
freshly ground
2
tablespoon
Olive Oil
1
cup
Chicken Broth
low sodium
1
cup
Heavy Cream
2
cloves
Garlic
minced
Instructions
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with paprika, salt, and black pepper.
3. Heat olive oil in a skillet over medium-high heat. Add chicken and cook until browned, about 4-5 minutes per side.
4. Remove chicken from skillet and set aside. In the same skillet, add garlic and cook until fragrant, about 1 minute.
5. Add chicken broth and heavy cream to the skillet, stirring to combine. Return chicken to the skillet.
6. Transfer skillet to the preheated oven and bake for 20 minutes, or until chicken is cooked through.
7. Serve hot, garnished with fresh herbs if desired.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
5
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
100
mg
|
Sodium:
500
mg
|
Potassium:
600
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1000
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicken, Paprika
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