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pasta-dough-recipe

Pasta Dough Recipe

Simple and easy pasta dough recipe for fresh homemade pasta.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pasta Dough Ingredients

  • 2 cups All-purpose flour plus extra for dusting
  • 3 large Eggs
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Make a well in the center and add the eggs and olive oil.
  3. 3. Gradually mix the flour into the eggs until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes before rolling out.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 300mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Homemade, Pasta
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