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pasta-fazool-recipe

Pasta Fazool Recipe

A hearty Italian pasta and bean soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can cannellini beans (15 oz), drained and rinsed
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • ¼ cup grated Parmesan cheese for serving

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes.
  2. Add the garlic and cook for another minute.
  3. Stir in the diced tomatoes, cannellini beans, chicken broth, oregano, and basil. Bring to a boil.
  4. Add the ditalini pasta and cook until al dente, about 10 minutes.
  5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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