Go Back
–+ servings
pea-tendril-and-pistachio-pesto-recipe

Pea Tendril and Pistachio Pesto

A fresh and vibrant pesto made with pea tendrils and pistachios.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups pea tendrils
  • ½ cup pistachios shelled
  • ½ cup Parmesan cheese grated
  • 1 clove garlic
  • ½ cup olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. In a food processor, combine pea tendrils, pistachios, Parmesan, and garlic. Pulse until coarsely chopped.
  2. 2. With the processor running, gradually add olive oil and lemon juice until the mixture is smooth.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Pesto
Tried this recipe?Let us know how it was!