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peach-basil-salsa-recipe

Peach Basil Salsa

A fresh and vibrant salsa perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 3 ripe peaches, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh basil, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine the diced peaches, chopped red onion, minced jalapeño, and chopped basil.
  2. Add the lime juice and salt. Mix well to combine.
  3. Let the salsa sit for about 10 minutes to allow the flavors to meld. Serve fresh.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Basil, Peach, Salsa
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