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peach-blueberry-crisp-recipe

Peach Blueberry Crisp Recipe

A delicious and easy-to-make dessert featuring fresh peaches and blueberries with a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups sliced peaches
  • 2 cups blueberries
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter cold, cut into small pieces

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, blueberries, granulated sugar, and lemon juice. Mix well and set aside.
  3. In another bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
  4. Pour the fruit mixture into a baking dish. Sprinkle the topping evenly over the fruit.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Blueberry, Crisp, Peach
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