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–+ servings

Peach Cobbler Dump Cake

A simple and delicious peach cobbler dump cake recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 stick butter melted
  • 1 teaspoon cinnamon optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Dump the canned peaches with syrup into a 9x13 inch baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix. Do not stir.
  5. Sprinkle cinnamon on top if desired.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Dump Cake, Peach Cobbler
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