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–+ servings

Peach Ice Cream Recipe

Homemade peach ice cream that's creamy and full of fresh peach flavor.
Print Recipe
Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend peaches and sugar until smooth.
  2. Mix in heavy cream, milk, and vanilla extract.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 40mg | Potassium: 250mg | Fiber: 1g | Sugar: 32g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Ice Cream, Peach
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