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Peach Pancakes Recipe

Delicious peach pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup diced peaches

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, and melted butter.
  3. Combine wet and dry ingredients, then fold in peaches.
  4. Heat a griddle over medium heat and grease it lightly.
  5. Pour ¼ cup batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Peach
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