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peach-pie-recipe

Peach Pie

A classic peach pie with a flaky crust and sweet, juicy filling.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 6 cups peaches peeled and sliced
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine flour and butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight.
  3. On a lightly floured surface, roll one half of dough to fit a 9-in. pie plate. Transfer dough to pie plate. Trim even with edge. In a large bowl, combine peaches, sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Pour into crust.
  4. Roll remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in crust. Brush with beaten egg.
  5. Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Peach Pie, Pie
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