Peach Preserves Recipe
Sweet and delicious peach preserves perfect for spreading on toast or adding to desserts.
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Main Ingredients
- 4 cups Peaches, peeled and chopped
- 2 cups Sugar
- 1 tablespoon Lemon juice
Combine peaches, sugar, and lemon juice in a large pot.
Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
Pour the hot preserves into sterilized jars and seal.
Calories: 100kcal | Carbohydrates: 26g | Fiber: 1g | Sugar: 25g