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peanut-butter-cheesecake-recipe

Peanut Butter Cheesecake

A delicious and creamy peanut butter cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.25 cup Sugar
  • 0.5 cup Melted Butter

Filling

  • 24 oz Cream Cheese softened
  • 1 cup Peanut Butter creamy
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 4 Eggs

Instructions 

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In another bowl, beat the cream cheese, peanut butter, and sugar until smooth. Add vanilla extract and mix well.
  4. Add eggs one at a time, beating well after each addition.
  5. Pour the filling over the crust in the springform pan.
  6. Bake for 60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 10g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Peanut Butter
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