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–+ servings

Peanut Butter Fudge

Rich and creamy peanut butter fudge that's easy to make.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ¾ cup peanut butter
  • ½ cup butter

Instructions 

  1. 1. Grease a baking dish.
  2. 2. In a saucepan, combine sugar and milk. Bring to a boil, stirring constantly.
  3. 3. Boil for 2-3 minutes, then remove from heat.
  4. 4. Stir in peanut butter, butter, and vanilla until smooth.
  5. 5. Pour mixture into the greased baking dish and let it cool.
  6. 6. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Peanut Butter Fudge
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