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pearl-couscous-salad-recipe

Pearl Couscous Salad Recipe

A light and refreshing salad perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup pearl couscous
  • 1 ¼ cups water
  • ½ cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions 

  1. Cook couscous in water according to package instructions. Let it cool.
  2. In a large bowl, combine couscous, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. Drizzle with olive oil and lemon juice. Season with salt and pepper.
  4. Toss to combine. Garnish with fresh parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 1mg

Keywords

Healthy
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