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pecan-pie-bars-recipe

Pecan Pie Bars

Delicious pecan pie bars perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 2 cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup granulated sugar
  • ¼ teaspoon salt

Filling

  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs beaten
  • 1 tablespoon vanilla extract
  • 2 cups chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Press into the prepared pan.
  3. Bake crust for 20 minutes or until lightly browned.
  4. In another bowl, whisk together corn syrup, brown sugar, eggs, and vanilla. Stir in pecans. Pour over the baked crust.
  5. Bake for 25 minutes or until set. Cool completely before cutting into bars.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 40g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Pecan Pie Bars
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