Go Back
–+ servings
pecan-pie-recipe

Pecan Pie Recipe

A classic pecan pie recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn Syrup
  • 1 cup Sugar
  • 3 tablespoon Butter melted
  • 3 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Pecans halved
  • 1 Pie Crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the corn syrup, sugar, melted butter, beaten eggs, and vanilla extract.
  3. Stir in the pecan halves.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 60 minutes, or until the filling is set.
  6. Allow to cool before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Pecan Pie
Tried this recipe?Let us know how it was!