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–+ servings

Penne Arrabbiata

A spicy Italian pasta dish made with penne and a fiery tomato sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g penne pasta
  • 2 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 800 g canned tomatoes, crushed
  • to taste salt
  • to taste black pepper
  • ¼ cup fresh parsley, chopped

Instructions 

  1. 1. Cook the penne pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.
  3. 3. Add the crushed tomatoes to the skillet. Season with salt and black pepper to taste. Simmer for about 15 minutes, stirring occasionally.
  4. 4. Add the cooked penne pasta to the skillet and toss to coat the pasta with the sauce. Cook for an additional 2-3 minutes to heat through.
  5. 5. Remove from heat and sprinkle with chopped fresh parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 70g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Spicy
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