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peri-peri-chicken-livers-recipe

Peri Peri Chicken Livers Recipe

Spicy and flavorful Peri Peri Chicken Livers, perfect for a quick and delicious meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: African
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Livers
  • 2 tablespoon Olive Oil
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 3 tablespoon Peri Peri Sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Fresh Parsley chopped, for garnish

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the chopped onion and garlic, and sauté until softened.
  3. 3. Add the chicken livers to the pan and cook until browned on all sides.
  4. 4. Stir in the peri peri sauce, paprika, salt, and black pepper. Cook for another 5-7 minutes until the livers are cooked through.
  5. 5. Remove from heat and stir in the lemon juice.
  6. 6. Garnish with fresh parsley and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 10mg

Keywords

Chicken Livers, Spicy
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