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–+ servings

Pesto Crostini Recipe

Simple and delicious pesto crostini, perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½-inch pieces
  • ½ cup Pesto store-bought or homemade
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Olive oil
  • 1 clove Garlic halved

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the baguette slices on a baking sheet and brush each slice with olive oil.
  3. Toast in the oven for about 8-10 minutes, until golden and crispy.
  4. Rub each toasted slice with the cut side of the garlic clove.
  5. Spread a generous amount of pesto on each slice.
  6. Sprinkle grated Parmesan cheese on top of the pesto.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Crostini, Pesto
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