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pesto-stuffed-mushrooms-recipe

Pesto Stuffed Mushrooms

Delicious mushrooms stuffed with pesto and baked to perfection.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • ½ cup pesto
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese grated

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine pesto, breadcrumbs, and Parmesan cheese.
  3. Stuff each mushroom cap with the pesto mixture.
  4. Place stuffed mushrooms on a baking sheet and bake for 20 minutes.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Pesto, Stuffed Mushrooms
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