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philly-cheesesteak-quesadillas-recipe

Philly Cheesesteak Quesadillas

A delicious fusion of Philly cheesesteak and quesadillas.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Green bell pepper, sliced
  • 1 unit Onion, sliced
  • 8 oz Provolone cheese, sliced
  • 4 unit Large flour tortillas
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned. Season with salt and pepper. Remove from skillet and set aside.
  2. 2. In the same skillet, add the remaining olive oil and sauté the bell pepper and onion until tender.
  3. 3. Lay out the tortillas and evenly distribute the cooked steak, bell pepper, and onion on one half of each tortilla. Top with provolone cheese slices.
  4. 4. Fold the tortillas in half and cook in the skillet over medium heat until the cheese is melted and the tortillas are golden brown on both sides.
  5. 5. Cut into wedges and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 400mg | Iron: 4mg

Keywords

Philly Cheesesteak, Quesadillas
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