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phyllo-dough-recipe

Phyllo Dough Recipe

Homemade phyllo dough, perfect for pastries and pies.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Greek
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Phyllo Dough Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ⅔ cup Water room temperature
  • ⅓ cup Olive oil
  • 1 tablespoon White vinegar

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add water, olive oil, and vinegar. Mix until dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Divide the dough into small balls and roll out thinly with a rolling pin.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Phyllo Dough
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