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piadina-italian-flatbread-recipe

Piadina Italian Flatbread Recipe

A simple and delicious Italian flatbread recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 3 tablespoon Olive oil
  • ¾ cup Water Warm

Instructions 

  1. In a mixing bowl, combine flour, salt, and baking powder.
  2. Add olive oil and warm water. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Divide the dough into 4 equal parts. Roll each part into a thin circle.
  5. Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Flatbread
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