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pickled-beets-recipe

Pickled Beets Recipe

A simple and delicious pickled beets recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 medium beets
  • 1 cup white vinegar
  • 1 cup water
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon whole black peppercorns
  • 2 cloves

Instructions 

  1. Boil the beets until tender, about 30 minutes.
  2. Peel and slice the beets.
  3. In a saucepan, combine vinegar, water, sugar, salt, peppercorns, and cloves. Bring to a boil.
  4. Pour the hot brine over the beets in a jar.
  5. Let cool, then refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin C: 4mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickled Beets
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